These banana bread pancakes are fluffy, sweet and just a little bit crispy on the edges, generally they are every thing a superior pancake should be. Most effective of all? They are only designed with staple components you possibly previously have in your pantry. Whip up a batch for breakfast, or supper.
When it arrives to pancakes I was a organization believer that easy was finest. I would buy buttermilk pancakes or basic pancakes and be so content with them I by no means believed about building just about anything else. That was right up until I found myself with some bananas about to go undesirable and not a good deal of components on hand. Properly, it’s possible I could make some banana pancakes?
And oh my. It was the finest final decision I could at any time make! These pancakes are not only banana pancakes (nevertheless we do love banana pancakes and banana crepes). No, not at all. They style like a banana bread but shaped like a fluffy pancake.
See extra enjoyable pancake recipes for breakfast or brunch
How to make banana bread pancakes
The key to building the finest banana bread pancakes is working with ripe bananas. You actually want to seize the types that are just about to go undesirable due to the fact those people are the sweetest types. You can also use your ripe bananas to make this banana blueberry smoothie.
Nonetheless if your bananas are not as ripe you can fully cheat the process.
Here’s the thing:
If you sautee your bananas with a minimal little bit of butter or oil and a brown sugar sprinkle (or pour some maple syrup or hover) then your bananas caramelize and turn into promptly sweet.
That is the trick I generally use when I want to make the most mouth watering banana bread pancakes. Actually it is also the identical trick I use when I want to make any kind of banana bread or when I want to whip up a batch of these banana zucchini cookies.
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How to protect against banana pancakes from staying mushy?
Some individuals never actually like banana bread pancakes due to the fact they find them to be mushy. Nonetheless they are not intended to be like that! They should be light-weight and ethereal and super fluffy.
If you want your banana pancakes to be light-weight and ethereal make sure you are including just the correct amount of bananas and that your griddle is set to medium warmth.
If you are cooking them with superior warmth there are superior likelihood they will cook dinner super rapidly on the outdoors but keep on being uncooked (aka: mushy) within.
Banana Bread Pancakes
These banana bread pancakes are fluffy, sweet and justa little bit crispy on the edges, generally they are every thing a superior pancake should be. Most effective of all? They are only designed with staple components you possibly previously have in your pantry.
- 1 Banana
- 1 Tbsp butter
- 1 Tbsp brown sugar or maple syrup
- ½ Cup flour
- ¼ Cup milk
- 1 Egg
- 1 Tsp baking powder
- 1 Tsp vanilla extract
- 1 Tsp cinnamon
- Pinch of nutmeg
Melt the butter in a saucepan about medium warmth. Incorporate the sliced banana and cook dinner for three minutes for each aspect. Sprinkle the brown sugar and cook dinner for two extra minutes.
Transfer to a bowl and with the support of a kind mush it. Incorporate the milk and combine right up until included. Incorporate baking powder, vanilla extract, cinnamon and nutmeg. Gradually incorporate the flour and combine right up until just hardly included, you should have some lumps left.
Warmth a griddle to medium warmth and grease it with a little bit of butter. Pour about ¼ Cup of the batter and cook dinner for two minutes or right up until compact bubbles look on top rated. Flip and cook dinner for 1 extra minute.
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